Cut the chicken thighs in half and add to the pan ... About 25 minutes before the curry is ready, cook the rice in plenty of boiling water until tender, then drain well. Season the curry to ...
About Thayir Saadam (Curd Rice) Recipe: An easy to make curd rice recipe, eaten by the South Indians as part of their meal. It is known as Thayir Saadam in Tamil and Daddojanam in Telugu. Tempered ...
From the fiery Andhra Chicken Curry to the creamy Kerala Chicken Stew, there's a recipe for every palate. Spice things up with Chettinad Chicken or savor the comforting flavors of Chicken Korma.
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