It's a winner winner chicken dinner, but done differently, and with rice you'll want to cook this way every time.

As soon as the sauce heats up and starts bubbling, pour it over and around the chicken without displacing the onion mixture. Place the ovenproof dish, uncovered, in the oven and bake for 25 minutes.

Time pressure, food preferences and the high cost of ingredients add to the stress. Take-out food does not solve the problem ...

1 whole chicken, cut up (or 4-6 breasts) 1 can Cream of Chicken soup (I used 98% fat-free) 1/2 cup chopped celery 1/3 cup mayonnaise (I used light) 1 teaspoon curry powder Preheat oven to 350 Cut ...

There's nothing quite like a speedy, flavourful meal to warm you up on a chilly day - and one such dish is a quick chicken curry. This chicken laksa recipe, whipped up by celebrity chef Jamie ...

(You could also put them in a microwave oven for 2-3 minutes and then let ... so freeze or refrigerate what you don't use. For the curry, cut the chicken breasts crossways into 3mm/1/8in thick ...

Add your chicken to the curry in the last 20 minutes of cooking. "Once you notice a light char and the skin texture change, remove it from the oven and mix it with the sauce after a few seconds ...

Seeking fresh inspiration for mid-week dinners? New World brings you a delicious and healthy weekly recipe to warm up the evenings with – give it a go tonight! This aromatic, Thai-inspired dish ...

Heat the BBQ until very hot. Heat your oven at 180 degrees. Cook each chicken thigh for 2 - 3 minutes until browned. Save the left over curry mix. Take the chicken off the BBQ, and place in a ...