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Chicken Noodle Soup
This tried-and-true Chicken Noodle Soup is an old-fashioned recipe that’s made from scratch, just like my mom used to make.
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Cook the noodles according to packet instructions until tender, then stir in the chopped parsley. Serve the chicken noodle soup in bowls with the chopped chives sprinkled over.
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Once the chicken is cool enough, shred and add to a large bowl. Step Meanwhile in a separate pan add 400g of egg noodles and bleach for 1-2 minutes or according to the packet instructions.