Chicken Florentine is one of those dishes that has been around for a long time, and for good reason. The creamy, garlicky sauce with mushrooms and spinach coats the chicken for a quick ...

Chicken Florentine feels like a dish with obvious origins, especially with the popularity of similarly creamy Tuscan chicken ...

I like to serve Chicken Florentine with pasta, but rice and other grains like farro and quinoa would also be good. [feast_advanced_jump_to] Spinach: I like to use baby spinach for this dish, as it has ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

To keep the chicken moist, I used the technique of covering the skillet with a lid for the final few minutes of cooking. The ...

A key component that Jeff highlights is brining your pheasant breast, as it is one of the best ways to ensure it stays juicy and flavorful during cooking.

I added extra flavor to boneless chicken tenderloin with this Mediterranean spice coating of allspice, cinnamon and cayenne ...

To keep the chicken moist, I used the technique of covering the skillet with a lid for the final few minutes of cooking. The Florentine Rice side dish is fast and simple. It’s made with spinach ...

Florentine Restaurant & Bar in London is serving a massive breakfast with an ostrich egg. Eggs can weigh up to 2 kg and are sourced from a farm in Lincolnshire, which makes the dish subject to ...