Country fried steak is similar to chicken fried steak, except it is served with a brown gravy instead of white. To make a brown gravy, replace the 2 cups of whole or reduced-fat milk with 2 cups ...

Place on paper towel to remove some of the oil. Place steak on plate and top with sauce. Serve with mashed potatoes and vegetable of choice. Garnish with sprig of parsley.

To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...

Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...

Let's face it, eating a breaded, deep-fried beef ... at frying up a steak with just the right amount of breading to make for crisp exterior then smother it in luxuriant cream gravy with just ...

Boneless chicken chunks marinated in soya sauce and ginger garlic paste, deep fried until crisp and seasoned in flavourful sauces. This chicken chilly gravy has a burst of flavours and tastes ...

Part of the appeal of Prego's chicken-fried steak masterpiece is that it's not ... fries beneath it and comes with a side of cream gravy made with drippings of ham roasted earlier in the day.

Crowds flock to the space for its impeccable service and abundant servings of comfort food — including its famous chicken fried steak ... in creamy Southern-style gravy, Josephine Street's ...

I attended the first ChainFest in New York City. I tried a new KFC menu item and some reimagined chain-restaurant classics.