Serve. You can use any pasta you like for this recipe, but it works particularly well with shapes like fusilli, casarecce and penne! This is a great way to use up leftover roast chicken too.

To poach the chicken, put the stock in ... Orecchiette is the traditional pasta shape used with this broccoli sauce, but shells, farfalle or fusilli would work well too.

Add half the chicken; cook 2 min ... Prepare using your favorite pasta shape, such as rotini, fusilli. farfalle (bow-tie pasta) or elbow macaroni. For Saucier Pasta: If you prefer a thinner ...

Pasta matters. While this sauce is delicious on any good-quality pasta, I found it particularly good on short, ridged pasta ...

The viral colonne Pompeii fusilli comes from Italian pasta producer La Fabbrica Della Pasta, but multiple types of giant fusilli exist. Another, called fusilli lunghi, is thinner and more of a ...