For the crisp fried onions, heat the vegetable oil in a sturdy pan or karahi over a medium ... and just coating the chicken. Keep it warm on a low heat while you cook the rice.

In a karahi, heat oil and add cinnamon stick and cloves ... After the mutton is slightly cooked, add in the mix of tomato and onion puree and mix well. Keep cooking until the masala leaves oil.

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