Chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and o ...

Fire up your grill or smoker to cook your meat ... you to monitor spacing in the container with the brine and meat. I did this with chicken legs and thighs this time. Add to the container ice ...

Lawson said: “To start, buy a whole chicken and brine for around 10-12 hours ... To check when the chicken is cooked, insert a knife into the leg - the juices should run clear.