Chicken is one of the most frequently prepared meats, but sometimes we seek ways to give it a fresh, more pronounced flavour.

Combined with soy sauce, which adds depth and umami, it creates the perfect flavor composition. This marinade is a great way ...

One such recipe comes courtesy of Cornell poultry professor Robert C. Baker some 50 years ago. Baker's Cornell chicken is ...

This Jamaican brown stew chicken recipe features chicken marinated and braised in aromatics and browning sauce, a Jamaican ...

Although there are countless chicken recipes out there and plenty of marinade recipes to match them, a good basic marinade should always include five essential elements: fat, salt, sugar ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

The crunchy Chicken 65 has made its way to the Top 10 best fried chicken dishes world wide; check out its history while ...

This lively blend works wonders on chicken and fish. Soy ginger marinade: Mix half a cup of soy sauce with grated ginger, minced garlic, and a tablespoon of honey. This rich, umami-packed marinade ...

To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and drizzle everything with any remaining dressing.