This chicken marinade is vinegar-based so it is more ... some forum users have even experimented with using the Cornell chicken cooking recipe on wings -- to pretty immediate success.
The secret to the chicken’s tenderness is yoghurt, which breaks down the meat’s fibres, allowing the marinade to work ... I do mean everything – eggs, grilled vegetables, soups, steak ...
But how long should foods marinate to add that extra oomph of flavor to chicken, beef, fish, and seafood? Here’s what you need to know. Marinades 101: How to Build Flavor for Cooking Meat ...