This recipe ... chicken, the equivalent weight of skin-on, bone-in chicken thighs works well, too. I love to serve this simply with mashed or roast potatoes and steamed spinach. Preheat the oven ...
The secret to the chicken’s tenderness is yoghurt, which breaks down the meat’s fibres, allowing the marinade to work ... writer Elizabeth Hewson is a recipe writer, cookbook author and ...
But how long should foods marinate to add that extra oomph of flavor to chicken ... ratio of marinade to meat is about a half cup of marinade per pound of meat. 15 Steak Marinade Recipes to ...