There's something undeniably satisfying about biting into a perfectly crispy chicken tender. The juicy meat, the crunch ...

To make about four servings, you’ll need: Season the chicken liberally with salt on both sides. Set aside at room temperature ...

Tandoori chicken wings are so flavourful and crispy. An absolute favorite. Tandoori marinade is a delicious Indian style ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

This dish has much in common with Nashville hot chicken, and Southerners have embraced it as well. Even if you have no ties to Central America, this recipe ... surface for the marinade and coating ...

which I adapted from a few found online and my go-to oven-roasted chicken recipe. I whisked together a quick marinade with olive oil, grain mustard, salt, pepper and some of my favorite ...

AfriCali: Recipes from My Jikoni is a celebration ... and 2 teaspoons salt. Cut the chicken into 2-inch chunks, toss in the marinade, and allow to sit for at least 30 minutes or overnight in ...

This recipe ... chicken, the equivalent weight of skin-on, bone-in chicken thighs works well, too. I love to serve this simply with mashed or roast potatoes and steamed spinach. Preheat the oven ...

The perfect cookout or summer picnic entree occurs when sweet tea and diced chipotle peppers form a sweet-spicy marinade for ...