BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken ...

When it comes to grilling, few things can beat the irresistible flavor of teriyaki chicken thighs. Juicy, tender, and pa ...

This chicken marinade is vinegar-based so it is more akin to a Carolina style than the sweet Kansas City or St. Louis styles. Baker suggests using a charcoal grill to keep unwieldy flames from ...

Grilled Harissa Chicken is a delightful dish popular during Ramadan. This flavorful recipe features succulent chicken pieces ...

About Grilled Chicken Escalope with Fresh Salsa Recipe: Chicken marinated in home-made spice powder and green paste. This recipe is grilled to perfection and served with a fresh salsa of grapes, ...

Add the sesame oil to the reserved marinade. Light the barbecue. When the flames have died down and the coals are glowing, place the chicken on the cooler parts of the grill and baste with the ...

For the marinade, place the chopped coriander, olive oil, lime zest and juice, ginger, garlic and chili into a bowl. Season, to taste, with cayenne pepper and whisk thoroughly. Place the chicken ...

Shock the asparagus in iced water and drain it well. 5. Grill the chicken over medium heat for 6 -7 minutes per side or until cooked through. 6. Grill the asparagus for 4 minutes or until tender-crisp ...

If using wooden skewers, soak in water for 10 to 15 minutes to avoid the skewers burning on the grill. When ready, thread marinated chicken pieces through the prepared skewers. Prepare outdoor ...