BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken ...

When it comes to grilling, few things can beat the irresistible flavor of teriyaki chicken thighs. Juicy, tender, and pa ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Leave it to the great Ina Garten to keep things in the kitchen simple but delicious, especially when it comes to her ...

Grilled Harissa Chicken is a delightful dish popular during Ramadan. This flavorful recipe features succulent chicken pieces ...

The secret to the chicken’s tenderness is yoghurt, which breaks down the meat’s fibres, allowing the marinade to work ... I do mean everything – eggs, grilled vegetables, soups, steak ...

The exciting new item is hitting menus later this month, and Taco Bell says that more new innovations will follow.

Recipes call for the flame-grilled chicken to first be marinated for 24 hours or longer in sauces made from the African bird’s eye chili pepper, also called peri peri, Kandola said. The peri ...

This chicken marinade is vinegar-based so it is more akin to a Carolina style than the sweet Kansas City or St. Louis styles. Baker suggests using a charcoal grill to keep unwieldy flames from ...