This chicken dish is so tantalizing. Piri-piri (also called peri-peri or pili-pili) takes its name from the Swahili word for "pepper," specifically, the pepper known as the African bird's-eye ...

Chef Bobby Flay joins Hoda and Jenna to share his recipe for Piri-Piri chicken from his new cookbook, “Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American ...

Chef Bobby Flay joins TODAY to share one of his all-time favorite dishes, chicken and shellfish paella with rice, chorizo and green peas, from his new cookbook “Bobby Flay: Chapter One ...

Fortunately, Bobby Flay provided a tip to keep chicken Parmesan crisp on an episode of the Today show. The key is to bake the cheese-topped chicken separately until it's fully cooked before ...