made with cream of mushroom and chicken soups, conjures memories of warming childhood casseroles emerging from her mother's oven. In her twist on a chicken casserole, she mixes pre-cooked boneless ...

Add chicken broth and thyme sprig and bring to a boil, stirring occasionally. Add cream cheese, Parmesan and noodles ... Pour into a 3-quart casserole dish. Sprinkle on reserved topping mixture.

Canned soups are great for an easy and tasty meal, but they're not always the most nutritious. Some kinds of canned soup in ...

There's something so special about showing up on Grandma's doorstep, just as she's pulling a warm and bubbling casserole ...

A fusion of classic Japanese ramen and Italian tortellini in brodo, these spicy noodles are comfort in a ... Louis describes this recipe. Juicy chicken thighs are seared until their skin is ...

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When cooked, set the chicken thighs aside to cool slightly. Drain the noodles and add them to the coconut liquid. Chop the chicken from the bone and stir into the soup with the green part of the ...