Chicken parm (aka chicken parmigiana) is always a good time -- how could crispy pieces of breaded chicken, topped in rich tomato sauce and gooey melted cheese, ever not be? In fact, this dish has ...

Pecorino and Parmesan cheeses may look the same, but they hide many differences. This deep dive will help you discover when, ...

1.Combine breadcrumbs and parmesan in a large bowl. Coat chicken lightly with flour, dip into egg and then breadcrumb mix, pressing firmly. Refrigerate until required. 2.Heat 1 tablespoon of oil ...

A simple weeknight dinner that everyone will enjoy. Place beaten egg in a shallow dish. Combine breadcrumbs and parmesan on a tray and season well with salt and pepper. Dip chicken breasts in ...

A pub landlady has revealed why it costs diners a massive $33 for a chicken parmigiana after customers slammed the expensive price. Simone Douglas, who runs the Duke of Brunswick Hotel in Adelaide ...

Bobby Flay Tells Ina Garten That His First Food Network Show Was ‘So Bad That It Was Good’ — Watch (Exclusive) Bobby Flay Says Daughter Sophie 'Threatens' to Move Back Home but 'We’re ...

Mix the panko breadcrumbs with most of the Parmesan, reserving about 2 teaspoons, in a wide bowl or large plate. Dip the chicken breasts first into the egg mixture and then into the Parmesan ...

He debuted on the Food Network in 1994, since starring on Beat Bobby Flay, Boy Meets Grill, Bobby Flay's Barbecue Addiction, and The Flay List. He's known for opening Mesa Grill.

Since Chuck Hughes opened Garde Manger in 2006, he’s been steadily rising in the celebrity chef world (he even bested Bobby Flay... Q&A with Bobby Flay: the Iron Chef talks to us about comfort ...