Whether you call it a parmi or a parma, the chicken parmigiana is an Aussie pub classic! Our air fryer chicken parmigiana has ...

Chicken parmigiana or chicken parmesan recipe. It's one of those dishes we are never tired of and cannot get enough of.

Cut open the chicken ... some parmesan. Place under the grill and cook for 5 minutes or until the cheese and golden and bubbling. Scatter with a few basil leaves and serve with salad and chips.

About Chicken Parmigiana with Tomato Sauce Recipe: A popular American-Italian recipe full with parmesan cheese, tomato sauce and chicken, cooked in pure olive oil. You can prepare this for a Sunday ...

Dip your chicken first in the flour, then in the egg and finally in the breadcrumbs. Place onto a wire rack and place into the fridge for ten minutes. Heat the olive oil in a heavy-based frying ...

1.Combine breadcrumbs and parmesan in a large bowl. Coat chicken lightly with flour ... Serve with steamed vegetables, garden salad and chips. TIP:To remove the skin from the tomato, using ...

Mix the panko breadcrumbs with most of the Parmesan, reserving about 2 teaspoons, in a wide bowl or large plate. Dip the chicken breasts first into the egg mixture and then into the Parmesan ...

A pub landlady has revealed why it costs diners a massive $33 for a chicken parmigiana after customers slammed the expensive price. Simone Douglas, who runs the Duke of Brunswick Hotel in Adelaide ...