Chicken and soup are already a match made in heaven, so if you have some leftover fried chicken, why not throw it in the pot?

If you want a tasty comfort soup that’s easy to make, this Slow Cooker Split Pea Soup With Chicken recipe is perfect. It uses ...

Tender sirloin and crispy bacon swim in a garlic red wine broth with chewy pearls of barley, sweet carrots, and earthy ...

Dijon mustard and fresh garlic gives this earthy beetroot soup a wonderful fragrant taste. Fragrant and full of delicious ...

Add the frozen peas and chicken or vegetable stock and bring to the boil. Reduce the heat and simmer for ten minutes. Add the cream and use a hand blender to liquidise the soup. Season ...

The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...

Cozy up this autumn with these fall soups. Whether potato soup, pumpkin soup or classic chicken noodle is your jam, we have ...

Craving a bowlful of comfort? You're in luck. In this collection of vintage soup recipes, you'll find old-fashioned soups ...

Break up the ham hock, discarding the skin and bone and pull the meat into pieces. Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée ...

Of this dish, Nadia says: "There are few dishes more comforting than homemade chicken soup. Whenever I make chicken soup I use a whole chicken which makes a beautiful fresh stock, far nicer in ...