Ah, Chicken Piccata—one of my favorites. It’s a light, lemony, and buttery dish that makes you feel like you’re dining in a ...

The right chardonnay will also help temper the richness of the butter in the sauce for a well-balanced dining experience. Keep in mind that oaked chardonnays ... as they possess a lightness that won't ...

Drizzle a few spoonfuls of sauce over each fillet and serve. Make chicken piccata using the same method: Use two boneless skinless chicken breasts or 4 cutlets (about 1½ pounds or 680 grams).