Canola oil 1 tbsp. * Butter (unsalted) 1 tbsp. * Chicken stock 1 ¼ cups * Lemon juice (freshly squeezed) 3 tbsp. * Heavy cream 2 tbsp. * Parsley leaves (freshly chopped) 2 tbsp. * Season chicken ...

These Mediterranean diet casseroles offers at least 15 grams of protein per serving from ingredients like poultry, seafood ...

Add the lemon ... with the chicken. Add the sliced asparagus stems and bring to the boil. Remove the chicken, slice each breast into three and arrange on a plate. Spoon over the sauce and arrange ...

(Both cooks) To serve, garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet and serve. Make chicken piccata using the same method: Use two ...

(Both cooks) To serve, garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet and serve. Tips Make chicken piccata using the same method: Use two ...