Set aside. Heat the remaining half tablespoon of oil in a large non-stick frying pan. Season the chicken with a little salt and freshly ground black pepper and fry for 5–6 minutes over a medium ...

If the pan gets dry add a splash of water and make sure the spices don't burn. Add the chicken and cook for 5 minutes. Make sure all the chicken is coated and is beginning to brown on the sides.

Indian flavours permeate this dish. Meatballs are comfort food — an economical dish that can be stretched by adding mashed potato or other vegetables, or breadcrumbs to the meat. The secret to ...

About Sarso Ka Saag Recipe: Indulge in the winter staple with this mouth-watering recipe of sarson ka saag. With the goodness of bathua, spinach and sarson, this recipe is super easy and quick to make ...

Lamb Saag is my favourite curry to get at an Indian restaurant (next to Kadai Chicken, but I am still ... magic at home and I finally got it! This recipe is super easy, tastes great the next ...