Slice the chicken breasts and scatter on top of salad. Drizzle with the balsamic vinegar and squeeze the lemon juice over. Season with black pepper and serve. If you want to serve your salad cold ...
Slice the chicken into bite-sized pieces and add to the bowl along with the salad leaves. Mix again then serve. For a healthier version of this chicken salad, you can swap the mayonnaise for plain ...
“Home Chef’s menu options are grouped by how long they take to prepare ... Here are a few examples of meals on the Mediterranean menu: Tagine Chicken Salad with Peppercorn Dressing Okra ...