but instructions for cooking on a barbecue are in the recipe tips. If you want to brine the chicken, put the salt, onion, rosemary, bay leaves and peppercorns in a big pot, add about 1 litre/1¾ ...
This recipe, adapted from Samin Nosrat’s “Salt Fat Acid ... salt still work like a brine, tenderizing the meat on multiple levels to yield an unbelievably juicy chicken. As an added bonus ...