In this recipe from “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we vigorously mix dark meat chicken with grated garlic and ginger, fresh scallions, panko ...
When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on a serving plate ... about 2 minutes. Recipe from Guy Fieri Food by Guy Fieri/William Morrow ...