Pour the chicken stock into a pan and add 200ml/7fl ... Add the beansprouts to the soup and warm through for 30 seconds. Divide among two deep bowls and serve with a drizzle of chilli or sesame ...
It's good year-round and is very easy to make. In restaurants that specialise in this soup, individual portions include a whole, small chicken ... This recipe is adapted from one in the book ...
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