Imagine tender chicken strips coated in a rich, creamy peanut sauce with just the right amount of heat. Add crisp vegeta ...

This Easy Chicken Stir Fry Recipe is just amazing and delicious! Craving some Asian food but find that you don't have the ...

Here’s a recipe for each week, to gently ease you into fall. Allium-free chicken stir-fry The takeout-style stir-fry I’m perpetually craving, without the alliums that upset my stomach.

Heat the oil in a large frying pan or wok and fry the garlic and chicken, until browned all over. Add the pepper to the pan and stir-fry for 2-3 minutes. Stir in the soy sauce, mangetout and ...

An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine, this recipe makes for a quick and delicious dinner, perfect when served over rice. Take chicken into thin strips and ...

This quick and easy Chicken and Bok Choy Stir-Fry is packed with flavors and nutrients, making it perfect for a healthy ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Add the vegetables and stir fry ... chicken and sauce and toss together for two minutes. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe ...

Cook and stir until the mixture boils and thickens. Stir in the chicken and cook until the mixture is hot and bubbling. Serve the chicken mixture over the rice.

Heat the oil in the wok with the heat turned up to high. Season the chicken pieces with salt and pepper and stir-fry for about 4-5 minutes, stirring occasionally, until golden-brown. Add the ...

Add the garlic and chilli and cook until also golden. Add the chicken pieces and stir-fry over medium-high heat for 5 minutes. Add the rice wine, soy sauce and sugar and bring to the boil.