Imagine tender chicken strips coated in a rich, creamy peanut sauce with just the right amount of heat. Add crisp vegeta ...

Heat the oil in a large frying pan or wok and fry the garlic and chicken, until browned all over. Add the pepper to the pan and stir-fry for 2-3 minutes. Stir in the soy sauce, mangetout and ...

Mix the cornflour, soy sauce and sesame oil together and then add the chicken strips. Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry ...

Combine the rice wine, mushroom stir-fry sauce, soy sauce ... So, if you end up doubling the recipe, sear the chicken in separate batches, one after the other. It’s the best way to guarantee ...

There’s something magical about the combination of juicy shrimp, fresh vegetables, and slurp-worthy noodles all tossed i ...

Add the ginger, garlic and spring onions and stir fry for 3-4 minutes until just cooked. Add the chicken and sauce and toss together ... streamlined design for recipe content, we’ve added ...

This quick and easy Chicken and Bok Choy Stir-Fry is packed with flavors and nutrients, making it perfect for a healthy ...

Here is a quick oriental stir fried chilli chicken recipe. If you are a vegetarian you can substitute the chicken with some vegetables or tofu. Add the chopped chicken and let it cook for a minute.

Add the chicken pieces and stir-fry over medium-high heat for 5 minutes. Add the rice wine, soy sauce and sugar and bring to the boil. Now turn the heat down and gently simmer. When the sauce is ...

Here’s a recipe for each week, to gently ease you into fall. Allium-free chicken stir-fry The takeout-style stir ... then everything gets tossed in a tangy-umami sauce of black vinegar, soy ...

The flavour of the kaffir lime in this chicken dish is unique and memorable. You will find the leaves at supermarkets and you can freeze what you don’t use, because you will be making this dish ...