Imagine tender chicken strips coated in a rich, creamy peanut sauce with just the right amount of heat. Add crisp vegeta ...

Heat the oil in a large frying pan or wok and fry the garlic and chicken, until browned all over. Add the pepper to the pan and stir-fry for 2-3 minutes. Stir in the soy sauce, mangetout and ...

Here’s a recipe for each week, to gently ease you into fall. Allium-free chicken stir-fry The takeout-style stir ... then everything gets tossed in a tangy-umami sauce of black vinegar, soy ...

Mix the cornflour, soy sauce and sesame oil together and then add the chicken strips. Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry ...

Chicken with ... black bean sauce. Some diners might complain about the bones in the chicken but the meat tastes so much better that way. This dish isn’t a simple stir-fry, because you need ...

From weeknight chicken ramen to Instant Pot chicken and dumplings, these quick and easy meals make good use of a box of broth ...

This quick and easy Chicken and Bok Choy Stir-Fry is packed with flavors and nutrients, making it perfect for a healthy ...

There’s something magical about the combination of juicy shrimp, fresh vegetables, and slurp-worthy noodles all tossed i ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Combine the rice wine, mushroom stir-fry sauce, soy sauce ... So, if you end up doubling the recipe, sear the chicken in separate batches, one after the other. It’s the best way to guarantee ...

Add the chicken pieces and stir-fry over medium-high heat for 5 minutes. Add the rice wine, soy sauce and sugar and bring to the boil. Now turn the heat down and gently simmer. When the sauce is ...