until the chicken is browned. Stir in the chilli flakes, honey, soy sauce, sesame oil, and lime juice. Stir-fry for a few minutes. Add the pak choi and pour in the cornflour and water mixture.
Here is a quick oriental stir fried chilli chicken recipe. If you are a vegetarian you can substitute the chicken with some vegetables or tofu. Add the chopped chicken and let it cook for a minute.
When you’ve had a tiring day and want something quick and easy ... got five stir fry recipes that are guaranteed to elevate your skills with a wok – whether you like yours with chicken ...
Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine seasoning ...
Add the chicken pieces and stir-fry over medium-high heat for 5 minutes. Add the rice wine, soy sauce and sugar and bring to the boil. Now turn the heat down and gently simmer. When the sauce is ...
Save this recipe for later Add recipes to your saved list and come back to them anytime. A stir-fry doesn ... oil if needed and fry the ginger and garlic, then add the pak choy to the wok and toss for ...