Chicken casserole with stuffing is a quick and easy weeknight dinner. Nothing fancy but lots of flavor. Rotisserie chicken and store-bought stove top stuffing mix are used so that all you have to ...
Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes ...
Any remaining mash can be set aside for another recipe. For the chicken casserole, trim the chicken thighs of any fatty bits and cut each one into four pieces. Season well with salt and pepper.
There’s nothing better than a chicken casserole in the winter months, and Mary Berry's recipe is suitable for the entire family. The recipe notes on BBC Good Food said: “An all-in-one dish ...
I baked my chicken-in-a-biscuit casserole at least five minutes too long ... As for Simon, well, you can see that he’s a patient man. Now if he would only stop stuffing his dirty socks between the ...