The easiest creamy chicken piccata ever! A classic recipe that we all should have in our repertoire. This creamy version ...

You can use chicken thighs, as long as they’re also boneless ... There are no shortcuts in this chicken piccata, but it’s still one of the easiest recipes you’ll make! Step One: Pat the chicken dry ...

Season the thighs with salt and pepper ... Bring to a low boil, and cook for a couple minutes. Add the chicken, and shallot mixture back to the pan. Pour in the chicken stock, add the rosemary ...