The latter is the most expensive but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry. For stews, roasts and casseroles, thighs are best cooked on the bone ...
Serve the chicken with steamed or stir-fried vegetables. As with most boneless chicken dishes, I start with bone-in thighs. Once you get the hang of deboning the thigh, it takes less than 30 ...
While this particular recipe calls for you to air fry the chicken thighs for 15 minutes, you'll get the best result if you flip them over around halfway through the cooking time. This will make ...
The flavour of the kaffir lime in this chicken dish is unique and memorable. You will find the leaves at supermarkets and you can freeze what you don’t use, because you will be making this dish ...
Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine seasoning ...