It is a versatile dish to cook since you can prepare it in numerous ways. Full of aromatic flavors, chicken tikka masala is just the perfect recipe for a dinner party this festive season. It tastes ...

Chicken tikka masala, a popular takeout dish in Britain, is marinated boneless chicken cooked in a tandoor and served in a ...

Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the chicken is cooked through. Serve the chicken tikka masala straight away with rice or naan bread.

In a pot, put in the water and rice, add salt to taste and bring to a simmer. Once the water is almost evaporated, put in the chicken tikka and mix well. Cover with a tight lid and steam for ...

Add the chicken and fry, tossing from time to time, until golden-brown all over, this should take about 5 minutes. Meanwhile, put the kettle on. Put the rice in a medium-sized, lidded saucepan and ...

give this chicken tikka masala a great flavor. Research contributed by Sarah Fischer, Taste of Home Culinary Assistant 1-1/4 ...