With football season underway, you need all the game day essentials (aka wings!) on deck. Don't forget to wow the crowd with ...

This is a great liquor to add to chicken because you can actually still taste it once the baked and glazed wings come out of ...

Or try these crispy ranch chicken thighs for another delicious idea! Preheat the oven to 400 degrees ... and serve with a dipping sauce if desired. Enjoy! Wings are great when they are dipped ...

Place the wings in a single layer in your air fryer and space them apart so they don't stick together. They will slightly ...

If cooking in the oven, transfer the chicken and marinade ... up to a day ahead. Once marinated, the chicken wings can be covered and frozen. Simply defrost in the fridge before roasting.

Place the chicken wings on the lined baking tray. Cook in the oven on the top shelf for ... Mix tablespoons of sweet chilli sauce with some fresh spring onions to make it a bit different.

Jimmy invited me back into the kitchen to show me how their wings are made — start to finish. The wings marinade overnight in classic tandoori chicken spices before they’re put into the tandoor oven.

2. Place chicken in marinade skin-side down and coat thoroughly with marinade. Add vegetables, mix entire contents and marinate for 20 to 30 minutes (PHOTO A). Preheat oven to 220 degrees.