Barbecue the chicken wings for about 10–15 minutes, turning them over when they’re patched with brown. Check they are really cooked through with the tip of a knife – there should be no pink ...
Season with salt. Transfer to a large baking tray. Add 1 tablespoon oil to the bowl then add the chicken wings, turning until coated. Sprinkle over the piri-piri flour mixture, turning again until ...