Add the chicken stock and soy sauce to the pan. Bring to the boil and cook for 3-4 minutes. Add the green shreds of pak choi, the egg noodles and lemongrass stalk and stir well. Continue to boil ...
Cook the noodles according to packet instructions until tender, then stir in the chopped parsley. Serve the chicken noodle soup in bowls with the chopped chives sprinkled over.
The viral recipe creator and author of the best-selling book So Good, said: "This Chicken and Sweetcorn Egg Drop Noodle Soup is everything I crave when I'm feeling a bit run down. Soothing ...
I knew that homemade chicken noodle soup would help allay her symptoms ... Turn down heat to medium. Stir in the egg noodles and cook, stirring occasionally, until they are just tender, about ...
This is truly the quickest chicken noodle soup ever: once you’ve cut up your ... (see page 160 for my love letter to this stuff) and egg noodles. Once those are cooked, stir in some minced ...