Add the flour to the vegetables and stir ... Season with salt and pepper. When the chicken stew has cooked for an hour, add the kale and simmer for a further 5 minutes.

Uncover, increase the heat, and cook for 5 minutes, or until the chicken is cooked through and the vegetables are tender ... in four warm bowls. Chicken stew can be frozen for up to 3 months.

This hearty stew is a versatile, easy-to-make, relatively affordable recipe that’s perfect for feeding a big group of people, ...

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The best chicken stew recipes in Mzansi feature a blend of locally available ingredients like spices, vegetables, and herbs.

When the chicken is cooked through and the vegetables are tender, season to taste. Ladle the stew into warmed serving bowls and serve with the baby potatoes. Melt the butter in a very large ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a hearty base of ...