These Coca-Cola Chicken Thighs are perfect for any weeknight grilling! I love to grill any night of the week, and there ...

No matter how you like your bird, we have a recipe ... of resting grilled proteins on fresh produce for many summer dinners. Ryan Liebe for The New York Times This garlicky, herby chicken is ...

One such recipe comes courtesy of Cornell poultry professor Robert C. Baker some 50 years ago. Baker's Cornell chicken is ...

This easy to make and healthy sandwich is made with boiled chicken along with lettuce, bell pepper and seasonings like tangy ... Apply remaining butter on the top slice on the upper part and place in ...

Barbecued chicken is a perennial summer favourite, but you can cook this under the grill, too. Serve with flatbreads or couscous. Trim the chicken pieces neatly and combine with the rest of the ...

Yes, the domed pan with a hollow center that you might use once or twice a year for pound cake or coffee cake. Your Bundt pan ...

Juicy chicken breasts marinated with olive oil, lime and mint leave and grilled to perfection. Serve a fresh veggie salad to round off the dish. Once chicken is marinated well, grill on moderate heat ...

I love Buffalo chicken, including chicken wings. But the classic appetizer, while totally delicious, can be a little messy.

Once cooked through, remove the chicken from the grill and squeeze over plenty of lime juice. Serve on a bed of steamed rice with salsa or my cucumber and yoghurt salad. Recipe note: If you don ...

To cook the chicken, preheat the grill to high. Grill the chicken for 10–12 minutes on each side, or until cooked through. If needed, squeeze more shatkora juice onto the chicken during cooking.