Add the chicken and cook for 3-4 minutes until cooked through. Set aside to cool. To serve, place the pumpkin, chicken, quinoa, chickpeas, pepper, coriander, lemon juice and zest in a serving bowl.

Slice the chicken into bite-sized pieces and add to the bowl along with the salad leaves. Mix again then serve. For a healthier version of this chicken salad, you can swap the mayonnaise for plain ...

Bean chickpea ... chickpea salad and serve it as a side dish to my family for a few meals. It goes especially well with a ...

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Pour in the olive oil. Season the chicken pieces with salt and pepper. Working in batches, brown the chicken pieces for about five minutes until they are golden brown on all sides. Then transfer ...

The best side dishes for lamb chops are meant to complement the flavor of lamb. These are the most popular side dishes to ...

This delightful salad will be a great addition on your table. You can also put it in your tiffin box. It is an easy salad recipe that also makes a perfect side dish to complete a full-fledged meal.

Ready in just 10 minutes, this salad is the perfect weekday lunch option. Defrost corn. Chop roma tomato, avocado, chickpeas and cucumber into bite-sized pieces. Combine all together in a serving ...

but you could add grilled chicken or hard-boiled eggs to round it out as a meal. Fresh herbs are another great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and ...

Sparks asked, adding that he tries to avoid carbs “most of the time.” To repeat: Sparks was preparing a chicken salad with a dressing made up of mayonnaise, two different kinds of relish ...

A good, ready-made salad that is still in reasonable condition in the morning is perfect. Anything with grated beetroot is a hit in our home. Add grated carrot, nuts and seeds, beans straight from ...