Add the chicken and cook for 3-4 minutes until cooked through. Set aside to cool. To serve, place the pumpkin, chicken, quinoa, chickpeas, pepper, coriander, lemon juice and zest in a serving bowl.

Slice the chicken into bite-sized pieces and add to the bowl along with the salad leaves. Mix again then serve. For a healthier version of this chicken salad, you can swap the mayonnaise for plain ...

but you could add grilled chicken or hard-boiled eggs to round it out as a meal. Fresh herbs are another great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and ...

To repeat: Sparks was preparing a chicken salad with a dressing made up of mayonnaise, two different kinds of relish, and 16 packets of Splenda. He ostensibly did this for his health to avoid ...

The best side dishes for lamb chops are meant to complement the flavor of lamb. These are the most popular side dishes to ...

Ready in just 10 minutes, this salad is the perfect weekday lunch option. Defrost corn. Chop roma tomato, avocado, chickpeas and cucumber into bite-sized pieces. Combine all together in a serving ...

This delightful salad will be a great addition on your table. You can also put it in your tiffin box. It is an easy salad recipe that also makes a perfect side dish to complete a full-fledged meal.

Rice is a staple ingredient in many households, including mine! But deciding on what to serve as the main course with your ...

They’re not all strictly vego, but all offer a substantial meat-free selection that rises well above the token pumpkin and feta salad. Here’s to them – for making it ever-easier for vegetarians and ...

The menu’s hardly an oversight, either, loaded as it is with nostalgic riffs on British classics like mock turtle ... stuffed chicken wings (with crab, yoghurt and nori), and “tacos” of braised pig’s ...

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