Singapore is one of the best places for buffets and the Estate restaurant at Hilton has an all you can eat lobster chili crab ...

Add the crabs to the chili sauce and toss them so that they’re well coated. Put two crab halves in each of four serving bowls. Pour some of the steaming hot chili sauce (enough to coat the crabs ...

Heat oil in a wok over high heat. Add the garlic and chilli paste and fry till fragrant. Add the crab and stir-fry until the shells turn slightly red. Add the sauce. Stir well, cover the wok and ...