Cut and clean the crab. 2. Brush a deep bottomed pan and add the oil and heat on a high flame. 3. When the oil is boiling hot, add the pieces crab and fry. 4. Take the pieces of crab out after 2 ...

Add the crabs to the chili sauce and toss them so that they’re well coated. Put two crab halves in each of four serving bowls. Pour some of the steaming hot chili sauce (enough to coat the crabs ...

Add the garlic and chilli paste and fry till fragrant. Add the crab and stir-fry until the shells turn slightly red. Add the sauce. Stir well, cover the wok and simmer till the shells turn bright ...

Despite coming as a frozen package, the flakes of crab were the perfect texture to complement the chili sauce. It was a ...