I am a well-documented bean girl through and through. That said, I’m also from Houston, and I love classic Texas chili enough to respect the no-bean rule. This can be traced back to what many ...

Texas chili can be made up to 3 days ahead and refrigerated in an airtight container. Reheat on the stovetop over low heat, adding a splash of water as needed to thin out the sauce. Leftovers can be ...

From a cheesy French onion strata to a hearty Tuscan stew, these are our favorite ways to give leftover bread new life.

Beans are rich in protein and fiber and are an inexpensive ingredient that helps make chili a budget friendly yet satisfying meal. Combined with tomatoes and peppers, chili becomes a well-balanced ...