Cut and clean the crab. 2. Brush a deep bottomed pan and add the oil and heat on a high flame. 3. When the oil is boiling hot, add the pieces crab and fry. 4. Take the pieces of crab out after 2 ...

SINGAPORE – Until recently, the woman behind that iconic Singapore dish of chilli crab would order what she created in the 1950s without telling anyone, just to check on its quality. Madam Cher ...

James Tanner is kicking things off with his 15-minute crab and chilli linguine. Bring a large saucepan of salted water to the boil. Add the linguine and cook according to the packet instructions ...

Owen also shared with us that when he has his meals here, he enjoys our common condiment — chilli slices in soya sauce — because ... "I also love the chilli crab cup noodles!