Nasi lemak, chilli crab, bahn mi, pad thai...travelling through Asia is always guaranteed to be a riot for the tastebuds. There are thousands upon thousands of dishes to try in this corner of the ...

Cut and clean the crab. 2. Brush a deep bottomed pan and add the oil and heat on a high flame. 3. When the oil is boiling hot, add the pieces crab and fry. 4. Take the pieces of crab out after 2 ...

Transform a weeknight dinner into something more special using sustainably sourced crab and crispy fried leeks. Drizzle over ...

SINGAPORE – Until recently, the woman behind that iconic Singapore dish of chilli crab would order what she created in the 1950s without telling anyone, just to check on its quality. Madam Cher ...

Meanwhile, for the crab mixture ... coriander and chilli powder and fry for 8-10 minutes, until the tomatoes have reduced to form a thick sauce. Stir in the crabmeat, season with salt, to taste ...