4.Add capsicum, soya sauce, chilli sauce, tomato ketchup, salt and fry on a high heat, stirring continuously. The capsicum should be crispy, so do not over cook it. 5.Reduce the heat, add the fried ...
Gochujang – a Korean chilli-pepper paste made with fermented soya beans and glutinous rice – is available in many supermarkets. It’s pretty intense on its own so it needs diluting, or to be added to ...
We ordered a side of cauliflower wings, costing just £6.25, which arrived at our table in no time at all. Made with Tonkotsu's own chilli ketchup, these were the perfect appetiser with a delicious ...
Now spread the tomato ketchup on the other side, tomato, cheese ... Place the half-cooked paratha on a plate and add the filling on one-half of the paratha. 5. Sprinkle degi red chilli powder, cumin ...