Meanwhile, mix the balsamic vinegar, ketchup and sugar in a small bowl or jug, then stir into the sauce. Add the beans and season. Put a lid on the saucepan and slowly simmer the chilli on a low ...
“I use completely natural ingredients,” Pete said. “My chilli ketchup has 71% to 73% of home grown tomatoes, compared to supermarkets which I found feature just 22% of natural ingredients.” Pete was ...