An Italian-inspired dish making use of king prawns SERVES 22 ...

A hearty bowl of pasta is the ideal comfort food for a chilly winter's evening and Jamie Oliver's prawn linguine recipe ticks all the boxes for flavour and quick preparation. With the festive ...

If you’re in search of something quick, easy, tasty and good for you - then look no further than Clodagh’s prawn chilli linguine. She’s here with the perfect midweek meal that you can whip ...

Cook the linguine in a saucepan of salted ... a medium heat and fry the garlic with the chilli flakes for 30 seconds, without colouring. Add the prawns and toss in the garlic.

Cook the pasta ... chilli and garlic. Sautee for six to eight minutes, stirring regularly until the ingredients are fragrant and softened. Be careful not to let the garlic burn. Add the prawns ...

Add the garlic and fry until the prawns are cooked through. Add the chilli sauce (if using) and mix well. Pour in the cream and cook until the sauce has slightly thickened, then add the pasta to ...

For a less-expensive alternative, you can use 250g crabmeat and 500g peeled, deveined and halved green prawns. Budget tip The ...

Add the chilli and spinach and cook for a further 2 minutes. Add the prawns with the parsley and season with salt and pepper. Stir well and continue to cook for 2 minutes. Once the pasta is cooked ...

Combine sauce, mayonnaise, soy sauce, dill and chilli in a bowl; season with pepper. Refrigerate for 30 minutes for flavours to develop. 2. Top with extra dill. Serve with peeled prawns and lime ...