It is said that the dish was invented by a cook named Gou’er (the Chinese word for dog), which the local people called “thong,” hence the name “Thong eel.” Thong eel, which is crisp ...
Chefs in Hong Kong break down the must-eat dishes at Chinese wedding banquets and their names' auspicious portents for the lucky couple A Chinese wedding has many of the trappings of a Western ...
Welcome to China, a land of culinary discovery where food conquers all and the feast never ends. China is the home of 1.4 billion foodies. That might seem like hyperbole, but in the world’s most ...
Go to enough Chinese wedding banquets and you will notice that the same types of dish – chicken, fish, roast suckling pig among others – are always on the menu. This is because the names of ...
takes you on a culinary journey to savor the city’s must-try dishes. These are not just unforgettable flavors but also a rich part of the region’s cultural heritage. Video provided by Kunming ...